Bio

My name is Paolo Picciotto, I’m a photographer and I provide professional editorial photography for Italy’s leading publishers of food and lifestyle magazines and travel books as well as hotels and restaurants.

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Photo Books

I miei nuovi menu di Claudio Sadler (Giunti, 2017)
Il libro del Ramen di Stefania Viti (Gribaudo/Feltrinelli 2017)
Pesce e crostacei: Paolo Cappuccio (Italian Gourmet, 2017)
Panettone, AAVV (Italian Gourmet 2016)

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Cookbooks

Gnocchi, I libri dell'MTChallenge (Gribaudo/Feltrinelli 2017)
Crepes is the new black, I libri dell'MTChallenge (Gribaudo/Feltrinelli 2016)
I Risotti a cura di Riso Gallo (2016)
Dolci regali, I libri dell'MTChallenge (SAGEP 2015)

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Travel Guides

Sicilia Guide Chat@win (Rizzoli RCS Libri 2009)
Borghi e sentieri di Liguria (Fioratti Editore 2006)
Genova e la Riviera del Ponente (Touring Club Italiano 2006)
Massa Carrara City Book (Mondadori Electa 2005)

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©2017 Paolo Picciotto. All Rights Reserved.