Myanmar1993, the area at China border known as Golden Triangle was just open to foreigners and after a couple of our on the back of a truck and two our walking I got in a small Akka village were peolple were having a small festival. We had translation problem with my guide, I understud it was the New Year celebration. The day after with a longer trek I reached a Inn "Black" village, with bloody skin of wild pork hanging on poles... Straight from my analog archive with dust, scratches and hair ...Straight from my analog archive with dust, scratches and hair...

Bio

My name is Paolo Picciotto, I’m a photographer and I provide professional editorial photography for Italy’s leading publishers of food and lifestyle magazines and travel books as well as hotels and restaurants.

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Photo Books

I miei nuovi menu di Claudio Sadler (Giunti, 2017)
Il libro del Ramen di Stefania Viti (Gribaudo/Feltrinelli 2017)
Pesce e crostacei: Paolo Cappuccio (Italian Gourmet, 2017)
Panettone, AAVV (Italian Gourmet 2016)

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Cookbooks

Gnocchi, I libri dell'MTChallenge (Gribaudo/Feltrinelli 2017)
Crepes is the new black, I libri dell'MTChallenge (Gribaudo/Feltrinelli 2016)
I Risotti a cura di Riso Gallo (2016)
Dolci regali, I libri dell'MTChallenge (SAGEP 2015)

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Travel Guides

Sicilia Guide Chat@win (Rizzoli RCS Libri 2009)
Borghi e sentieri di Liguria (Fioratti Editore 2006)
Genova e la Riviera del Ponente (Touring Club Italiano 2006)
Massa Carrara City Book (Mondadori Electa 2005)

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Privacy Policy
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